Description

Add a festive touch to your Halloween celebrations with these delightful Halloween Cake Pops! Perfect for both kids and adults, these bite-sized treats are made from moist vanilla or chocolate cake, crumbled and mixed with frosting, then dipped in colorful candy melts. With endless decoration possibilities—from spooky mummies to playful pumpkins—these cake pops are sure to be the star of any dessert table. Easy to prepare and customize, they make great party snacks or fun family treats. Get ready to impress your guests with these charming and delicious cake pops!

Ingredients

Scale

1 box favorite cake mix
1 box instant pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup frosting
Candy melts (for coating)
Toppings: sprinkles, candy eyes

Instructions

Preheat your oven to 350°F. Grease a 13 x 9-inch pan.
In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil; beat for two minutes. Pour into the prepared pan.
Bake for 30-40 minutes until a toothpick comes out clean; cool for ten minutes.
Crumble the cooled cake in a large bowl using your hands or forks.
Mix in the frosting until well combined.
Form small balls from the mixture and chill for at least two hours on a baking sheet.
Melt candy melts in intervals of thirty seconds until smooth.
Dip sticks into melted candy and insert into each chilled ball; let set.
Dip each pop into melted candy melts; decorate while wet.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 160
Sugar: 14g
Sodium: 115mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: For gluten-free options, use gluten-free cake mix and pudding. Experiment with different flavors like red velvet or pumpkin spice for added variety.