Description
Create spooky fun with Halloween Cupcakes: Ghost Cupcakes! Easy to make and perfect for any gathering.
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare a piping bag fitted with a large round tip filled with vanilla buttercream.
- Pipe a tall mound of frosting in the center of each cupcake, creating a ghost shape—wider at the bottom and narrower at the top.
- Press two chocolate chips into each mound to form eyes.
- Serve immediately or store for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Experiment with different extracts like almond or peppermint in the buttercream for unique flavors. For added decoration, sprinkle edible glitter or use themed toppers.