Description

Indulge in the guilt-free pleasure of Healthier Greek Yogurt Brownies, a delightful twist on a classic dessert. These fudgy brownies are not only lower in calories and fat but also maintain that rich, moist texture we all crave. Made with creamy Greek yogurt, they deliver a satisfying sweet treat perfect for any occasion—whether it’s a birthday celebration, family gathering, or simply a cozy night in. Enjoy them plain or elevate your dessert game with fresh berries, ice cream, or whipped cream for an unforgettable experience.

Ingredients

Scale

½ cup chopped chocolate
1 cup non-fat vanilla yogurt
½ cup sugar (white, brown, or sugar-free)
¾ cup all-purpose flour (or gluten-free blend)
½ cup cocoa powder
½ teaspoon baking soda
½ cup milk (of choice)
1 cup chocolate chips

Instructions

Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Melt the chopped chocolate in a microwave-safe bowl; let cool slightly before mixing with yogurt and sugar.
Combine dry ingredients: flour, cocoa powder, and baking soda; mix until just combined and add milk.
Fold in chocolate chips and pour the batter into the prepared pan.
Bake for 25-30 minutes until a skewer comes out with a few moist crumbs. Allow cooling before cutting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: Use high-quality chocolate for better flavor. Avoid overmixing to keep brownies tender. For added crunch, consider folding in nuts or dried fruits.