Description
Healthy Honey Peach Muffins are a delightful blend of ripe peaches and wholesome ingredients, making them the perfect treat for breakfast or snacks. These muffins are naturally sweetened with honey, packed with whole wheat flour, and enriched with Greek yogurt for added nutrition. Their moist and tender texture is sure to please both kids and adults alike. Whether enjoyed fresh from the oven or stored for later, these muffins bring a burst of summer flavor that fits any occasion. Perfect for meal prep, these muffins can be easily customized with your favorite fruits or nuts.
Ingredients
- 1½ cups whole wheat flour
- 1 cup diced ripe peaches
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- 1 large egg
- ¼ cup coconut oil (or vegetable oil)
- ¼ cup milk (dairy or plant-based)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In one bowl, mix dry ingredients: whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, whisk together wet ingredients: egg, honey, Greek yogurt, milk, coconut oil, and vanilla extract until smooth.
- Add the dry mixture to the wet mixture and stir gently until just combined.
- Fold in the diced peaches carefully.
- Divide the batter evenly into the muffin cups.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum sweetness and flavor. Customize with nuts or other fruits like blueberries or strawberries. Store in an airtight container for up to 3 days or freeze for longer storage.