Description
Indulge in the comforting warmth of Hearty Cheddar Garlic Herb Potato Soup, perfect for chilly evenings and family gatherings. This creamy soup combines the rich flavors of cheddar cheese, garlic, and fresh herbs to create a dish that delights the senses. Its velvety texture is both satisfying and nourishing, making it an ideal choice for a cozy night in or a great starter for any meal. With options for slow cooking and vegan adaptations, this versatile recipe caters to all preferences while ensuring minimal prep time. Enjoy every spoonful of this delicious potato soup that’s bound to impress everyone at your table.
Ingredients
- 4–5 medium organic russet potatoes, peeled and cubed
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp unsalted butter
- 4 cups organic vegetable stock/broth
- 1 cup plant-based cream or organic heavy cream
- 1–2 cups freshly grated sharp cheddar cheese
Instructions
- Peel and cube the potatoes; chop the red onion and mince the garlic.
- In a large pot or Dutch oven, heat olive oil and butter over medium heat. Sauté onion and garlic until fragrant (3-5 minutes).
- Transfer sautéed mixture to a slow cooker. Add potatoes, vegetable stock, cream, and seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Blend part of the soup for creaminess if desired, stir in cheddar cheese until melted, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours (slow cooker)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a thicker consistency, reduce broth or add more potatoes. Feel free to incorporate additional vegetables like kale or spinach for extra nutrition. Substitute heavy cream with plant-based alternatives to make the soup vegan.