Description

Hearty Sausage Egg Casserole is the perfect breakfast dish that unites family and friends at the table. This delicious and filling casserole features layers of crispy hash browns, savory beef sausage, and gooey cheddar cheese, making it a fantastic choice for brunches, gatherings, or meal prep during busy weekdays. With its satisfying texture and rich flavors, this dish is sure to please even the heartiest appetites.

Ingredients

Scale

2 pounds frozen hash brown potatoes
1 pound beef sausage
1 small onion, diced
5 large eggs
1/2 cup milk
12 ounces shredded Cheddar cheese
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a skillet over medium heat, cook the beef sausage with diced onion until browned; drain excess fat.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Layer thawed hash browns in the prepared pan. Pour the egg mixture over them.
Sprinkle half of the cheese on top, then evenly distribute the sausage mixture, followed by the remaining cheese.
Cover with foil and bake for 1 hour; remove foil and bake for another 10 minutes until set.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 15g
Cholesterol: 180mg

Keywords: For added flavor, consider mixing in vegetables like bell peppers or spinach. You can prepare in advance by assembling everything a night before and refrigerating it overnight.