Description
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a divine dessert that marries the lightness of sponge cake with a rich cream cheese filling and a luscious cherry topping. This beautiful cake roll is perfect for celebrating special occasions or simply treating yourself to something sweet. With its impressive presentation and delightful flavor combination, it’s sure to delight everyone at the table. Plus, the easy-to-follow recipe makes it accessible for bakers of all skill levels. Customize it with your favorite fruits for endless variations!
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until pale and fluffy. Gently fold in cake flour and vanilla extract.
- Pour the batter into the prepared pan and bake for about 15 minutes until lightly golden.
- Cool slightly, then transfer to a powdered sugar-sprinkled kitchen towel and roll tightly while warm.
- For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake, spread the filling evenly, then roll back up.
- Top with cherry pie filling and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to use different fruit fillings like strawberry or blueberry for a twist. Chill the assembled cake roll for at least one hour to allow flavors to meld.