Description
Indulge in the Heavenly Chicken Mushroom Pasta, a rich and creamy dish that combines tender chicken, savory mushrooms, and a luscious sauce. Perfect for busy weeknights or special occasions, this pasta is not only easy to prepare but also bursting with flavor. In just 30 minutes, you can whip up a meal that will impress both family and guests alike. Customize it with your favorite proteins or veggies for added versatility, and enjoy the comforting taste that even the pickiest eaters will love.
Ingredients
Scale
- 2 chicken breasts (sliced into strips)
- 8 oz pasta (penne or fettuccine)
- 2 cups mushrooms (sliced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken strips until golden brown (about 7-8 minutes) and set aside.
- Sauté minced garlic in the same skillet for 30 seconds, then add sliced mushrooms and cook until softened (about 5 minutes).
- Pour in chicken broth, simmer until reduced by half (3-4 minutes), then stir in heavy cream and Parmesan cheese until thickened (about 2 minutes).
- Combine cooked pasta and chicken with the sauce; toss to coat evenly.
- Season with salt and pepper to taste, then serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
Keywords: For extra flavor, season the chicken before cooking. Consider using a mix of mushrooms for enhanced taste. If the sauce is too thick, adjust with extra chicken broth or reserved pasta water.