Herb & Cheese Quick Bread

Golden, aromatic, and incredibly easy to make, Herb & Cheese Quick Bread is the perfect addition to any meal or gathering. This delightful bread is packed with sharp cheddar and fresh herbs like parsley, thyme, and rosemary, making it a standout choice for brunches, holiday dinners, or cozy family meals. Whether served warm with butter or as a side to your favorite soup, this quick bread is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for busy days.
• Flavor Explosion: The combination of cheddar cheese and fresh herbs creates a savory bread that tantalizes the taste buds.
• Versatile Serving Options: Enjoy it as a side dish, breakfast item, or snack any time of the day.
• Simple Ingredients: Made with pantry staples and fresh herbs, it’s easy to whip up whenever the craving strikes.
• Impressive Appearance: The golden crust and inviting aroma make it a beautiful centerpiece on your table.

Tools and Preparation

Gathering the right tools will help ensure your baking experience is smooth and enjoyable. Here are the essential items you’ll need for making Herb & Cheese Quick Bread.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures even baking and provides the classic shape for your quick bread.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly blending ingredients together.

Ingredients

Golden bread bursting with cheddar and fresh herbs like parsley, thyme, and rosemary.

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Herb & Cheese Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This step ensures that your bread bakes evenly without sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mixture forms the base of your quick bread.

Step 3: Add Cheese and Herbs

Stir in the shredded cheddar cheese along with the chopped parsley, thyme, and rosemary until evenly distributed throughout the dry mixture. The herbs will infuse flavor into each bite.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. This mixture adds moisture to your dough.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to keep your bread light and fluffy.

Step 6: Transfer Batter to Pan

Pour the batter into the prepared loaf pan. Spread it evenly using a spatula for uniform baking.

Step 7: Bake Your Bread

Bake for 45-50 minutes or until the top is golden brown. Insert a toothpick into the center; if it comes out clean, it’s done!

Step 8: Cool Before Serving

Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy!

How to Serve Herb & Cheese Quick Bread

Serving Herb & Cheese Quick Bread can elevate any meal or snack time. This versatile bread pairs well with various dishes and spreads, making it a delightful choice for both casual gatherings and special occasions.

With a Fresh Salad

• Tossed Green Salad: Serve slices of bread alongside a crisp green salad drizzled with vinaigrette for a refreshing contrast.
• Caesar Salad: The rich flavors of the quick bread complement the creamy dressing and parmesan in a classic Caesar salad.

As a Snack

• Butter Spread: Enjoy warm slices with a smear of butter for a simple yet satisfying treat.
• Herbed Cream Cheese: Pair the bread with herbed cream cheese for an extra burst of flavor.

For Breakfast

• Eggs and Avocado: Top the bread with scrambled eggs and sliced avocado for a hearty morning meal.
• Jam or Honey: Spread sweet jam or honey on toasted slices for a delightful breakfast option.

With Soups

• Tomato Soup: The cheesy flavor of the bread goes perfectly with a warm bowl of tomato soup.
• Chicken Noodle Soup: Dip your bread into savory chicken noodle soup for added texture and taste.

How to Perfect Herb & Cheese Quick Bread

To achieve the best results with your Herb & Cheese Quick Bread, follow these helpful tips:

• Bold Measure Ingredients Accurately: Ensure you measure flour and other ingredients carefully for consistent texture.
• Bold Use Fresh Herbs: Fresh herbs like parsley, thyme, and rosemary will enhance the flavor. Dried herbs can be used but will yield different results.
• Bold Avoid Overmixing: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Bold Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Bold Cool Before Slicing: Let the bread cool before cutting to prevent it from becoming gummy in texture.

Best Side Dishes for Herb & Cheese Quick Bread

Herb & Cheese Quick Bread pairs wonderfully with various side dishes. These options not only complement its flavors but also create a balanced meal experience.

1. Bold Vegetable Stir-Fry: A colorful mix of sautéed vegetables adds nutrition and crunch.
2. Bold Quinoa Salad: A light quinoa salad with lemon dressing brings freshness that pairs beautifully.
3. Bold Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying side dish.
4. Bold Grilled Vegetables: Charred veggies add depth and flavor that complements the herb-infused bread.
5. Bold Spinach Artichoke Dip: A creamy dip served alongside warm slices makes for an indulgent snack.
6. Bold Mixed Bean Salad: This protein-packed salad adds heartiness to your meal while enhancing flavors.

Common Mistakes to Avoid

When making Herb & Cheese Quick Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Overmixing the batter: Mixing too much can lead to a dense bread. Stir just until the ingredients are combined for a light texture.
• Not measuring ingredients accurately: Using incorrect measurements can affect the bread’s rise and flavor. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Skipping fresh herbs: Dried herbs won’t provide the same flavor as fresh ones. Use fresh parsley, thyme, and rosemary for the best taste.
• Not letting it cool properly: Cutting into hot bread can make it gummy. Allow it to cool in the pan for a bit before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Herb & Cheese Quick Bread in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Herb & Cheese Quick Bread

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container; it will last up to 3 months.

Reheating Herb & Cheese Quick Bread

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking frequently.
• Stovetop: Heat slices in a skillet over medium-low heat for a couple of minutes on each side until warmed through.

Frequently Asked Questions

Can I use different types of cheese in Herb & Cheese Quick Bread?

Yes, you can experiment with various cheeses like mozzarella, feta, or gouda for different flavors.

How do I know when the Herb & Cheese Quick Bread is done?

The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.

Can I add other herbs to my quick bread?

Absolutely! Feel free to mix in other fresh herbs like basil or chives for added flavor.

What should I serve with Herb & Cheese Quick Bread?

This savory bread pairs well with soups, salads, or as part of a cheese platter.

Final Thoughts

Herb & Cheese Quick Bread is not only delicious but also versatile and easy to make. You can customize it by adding your favorite cheeses or herbs. This recipe is perfect for any occasion—whether as a side dish or enjoyed on its own. Give it a try and enjoy the delightful flavors!