Description

Herb & Cheese Quick Bread is a delightful and aromatic addition to any meal, perfect for brunches, cozy family dinners, or gatherings. This easy-to-make bread combines sharp cheddar cheese with fresh herbs like parsley, thyme, and rosemary, creating a flavor explosion in every bite. With a golden crust and an inviting aroma, it’s not just delicious but also visually appealing, making it an excellent centerpiece for your table. Serve it warm with butter or as a side to your favorite soup for an unforgettable experience. Whether you’re entertaining guests or enjoying a quiet night in, this quick bread is sure to impress.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in shredded cheddar cheese and fresh herbs until evenly mixed.
In another bowl, whisk together milk, melted butter, and eggs.
Combine wet ingredients with dry ingredients; stir until just combined.
Pour batter into the loaf pan and spread evenly.
Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (66g)
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: For added flavor variation, experiment with different cheeses like mozzarella or feta. Ensure accurate measurements for consistent results; use measuring cups and spoons. Let the bread cool completely before slicing to avoid a gummy texture.