Description
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food that brings together the savory richness of homemade chili and the sweet delight of fresh cinnamon rolls. This dish is perfect for family gatherings, cozy dinners, or potlucks, serving a delightful contrast that satisfies every craving. With simple ingredients and straightforward preparation, it appeals to both seasoned cooks and novices alike. The hearty chili, made with ground beef, spices, and pasta, pairs beautifully with warm cinnamon rolls for an unforgettable meal that evokes nostalgia and warmth.
Ingredients
- 2 lbs. ground beef
- 1 medium yellow onion
- 1–2 Tbs. mild chili powder
- 15 oz. can chili beans
- 46 oz. can tomato juice
- 4 oz. spaghetti (broken into thirds)
- Granulated sugar
- Kosher salt
- Pepper
- Shredded cheddar cheese (for garnish)
- Warm cinnamon rolls (to serve)
Instructions
- Brown the ground beef in a large pot over medium heat using a wooden spoon.
- Sauté diced onions until soft and translucent.
- Stir in chili powder, tomato juice, sugar, salt, pepper, and chili beans with liquid.
- Add broken spaghetti to the pot and mix well.
- Bring to a boil; reduce heat to low and simmer for 30 minutes.
- Serve hot, garnished with cheddar cheese and accompanied by warm cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl of chili with half a cinnamon roll (approximately 400g)
- Calories: 610
- Sugar: 7g
- Sodium: 960mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to customize your chili by adding diced bell peppers or adjusting spice levels according to personal preference. For a unique twist, serve leftover chili over baked potatoes or as chili cheese fries.