Description

Hobo Casserole Ground Beef is a deliciously hearty dish that’s perfect for family dinners or casual gatherings. This comforting casserole features layers of savory ground beef, thinly sliced potatoes, and gooey melted cheese, creating a satisfying meal that everyone will love. Ideal for busy weeknights, this recipe requires minimal prep time and is easily customizable with your favorite vegetables or cheeses. Plus, it can be made ahead of time and even frozen for later enjoyment, making it a versatile addition to your dinner rotation.

Ingredients

Scale

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4–5 medium potatoes, thinly sliced
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Beef broth or water
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes; drain excess fat.
Add chopped onion and minced garlic to the skillet; sauté until onion is soft (3-4 minutes).
Layer the cooked beef mixture in the baking dish, followed by thin potato slices seasoned with salt, pepper, Italian seasoning, and paprika.
Top with shredded cheddar and Parmesan cheese; pour beef broth around the edges.
Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is golden.
Garnish with fresh parsley if desired before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 780mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg

Keywords: For added nutrition and flavor, consider incorporating vegetables like bell peppers or carrots into your layers. If you prefer different cheeses, mozzarella or Monterey Jack can provide unique tastes. Always allow the casserole to rest for a few minutes before serving to let it set properly.