Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties are a delightful way to start your day. These savory patties are made from scratch, allowing you to control the flavors and ingredients. Perfect for breakfast or brunch, they can also be enjoyed in sandwiches or alongside pancakes. The combination of fresh herbs and spices elevates the taste, making them a standout option for any occasion.

Why You’ll Love This Recipe

• Flavorful Homemade Goodness: Enjoy the rich taste of freshly made sausage, tailored to your palate.
• Simple Preparation: With just a few steps, you can whip up these delicious patties in no time.
• Versatile Serving Options: Serve them on their own, in a breakfast sandwich, or as part of a hearty brunch spread.
• Customizable Ingredients: Adjust the seasoning and herbs to suit your family’s preferences.
• Healthier Choice: Control what goes into your sausage by making it at home with fresh ingredients.

Tools and Preparation

Before diving into the recipe, gather your essential tools for making these Homemade Breakfast Sausage Patties. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Food processor or meat grinder
• Mixing bowl
• Skillet
• Spatula
• Measuring spoons

Importance of Each Tool

• Food processor or meat grinder: This tool is crucial for achieving the perfect texture in your meat. It allows you to grind beef shoulder effectively if you’re using it instead of pre-ground beef.
• Mixing bowl: A large mixing bowl is necessary for combining all the ingredients thoroughly, ensuring even flavor distribution in each patty.

Ingredients

Fresh, flavorful breakfast sausage patties made from scratch with your choice of ground beef or beef shoulder, seasoned with fresh herbs and spices.

Main Ingredients

• 1 pound beef shoulder (deboned) or pre-ground beef
• 1 tablespoon fresh sage, minced
• 1 tablespoon fresh thyme, minced
• 3 garlic cloves, finely grated
• 1½ teaspoons crushed red pepper flakes
• 1½ teaspoons ground paprika
• ¼ teaspoon ground nutmeg
• 1½ teaspoons light brown sugar, packed
• 1½ teaspoons coarse salt
• 1 teaspoon ground black pepper
• 1 tablespoon cooking oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Homemade Breakfast Sausage Patties

Step 1: Prepare the Beef

If using beef shoulder, cut it into 1-inch chunks and chill for 15-20 minutes. Skip this step if you’re using pre-ground beef.

Step 2: Grind the Beef

If using beef shoulder, grind the chilled cubed beef using a medium grind setting. If you’re using pre-ground beef, proceed to the next step.

Step 3: Mix Ingredients

In a large mixing bowl, combine the ground beef with all herbs, spices, and seasonings. Mix until everything is thoroughly combined.

Step 4: Taste Test

Fry a small piece of the mixture in a skillet to taste. Adjust seasonings if needed based on your personal preference.

Step 5: Shape Patties

Shape the mixture into patties that are about 2½ to 3 inches in diameter.

Step 6: Cook Patties

Heat oil in a skillet over medium heat. Fry each patty for 3–4 minutes on each side until browned and cooked through.

Now you’re ready to enjoy your Homemade Breakfast Sausage Patties! These delicious treats are sure to become a regular feature at your breakfast table.

How to Serve Homemade Breakfast Sausage Patties

Serving Homemade Breakfast Sausage Patties can elevate your breakfast experience. These flavorful patties pair well with various dishes and are versatile enough to complement any meal.

Classic Breakfast Plate

• Eggs: Serve alongside scrambled or fried eggs for a hearty breakfast.
• Toast: Pair with buttered toast or a croissant for a satisfying crunch.
• Hash Browns: Crispy hash browns add texture and flavor to your morning plate.

Breakfast Sandwich

• Bun or Biscuit: Place the sausage patty in a toasted bun or flaky biscuit for a delicious sandwich.
• Cheese: Add a slice of cheddar or American cheese for extra creaminess.
• Condiments: Top with your favorite sauces like ketchup, mustard, or hot sauce to enhance the flavor.

Brunch Platter

• Fruits: Include fresh fruits like berries or sliced oranges for a refreshing contrast.
• Avocado Toast: Serve with avocado toast topped with salt and pepper for a trendy touch.

How to Perfect Homemade Breakfast Sausage Patties

Creating the perfect homemade breakfast sausage patties requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Choose Quality Meat: Select fresh beef shoulder or ground beef for the best flavor and texture.
• Chill Ingredients: Keep meat and tools cold before grinding; this helps maintain texture and prevents drying out.
• Season Generously: Don’t hold back on herbs and spices; they bring out the flavors of your sausage patties.
• Test Cook: Always fry a small piece of the mixture first to adjust seasonings before shaping all patties.
• Uniform Size: Shape patties evenly; this ensures they cook through at the same rate.
• Cook at Right Temperature: Fry over medium heat to achieve a golden brown crust without burning.

Best Side Dishes for Homemade Breakfast Sausage Patties

Pairing side dishes with your homemade breakfast sausage patties can create a well-rounded meal. Here are some delightful options that complement their rich flavors.

1. Pancakes: Fluffy pancakes drizzled with syrup offer a sweet contrast to savory patties.
2. French Toast: Sweet and custardy French toast adds variety and richness to your breakfast spread.
3. Fruit Salad: A light fruit salad provides freshness, balancing the heaviness of the sausage.
4. Oatmeal: Creamy oatmeal topped with fruit makes for a filling side that pairs well with sausages.
5. Grilled Tomatoes: Grilled tomatoes add acidity, enhancing the overall taste of your meal.
6. Creamy Grits: A bowl of creamy grits offers comfort and pairs beautifully with sausage flavors.

Common Mistakes to Avoid

Making Homemade Breakfast Sausage Patties can be delightful, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the chill – Failing to chill the beef can lead to a mushy texture. Always chill your beef shoulder or pre-ground beef for best results.
• Not measuring spices – Guessing the amount of herbs and spices can alter flavor significantly. Use measuring spoons for accuracy to ensure balanced seasoning.
• Overmixing the meat – Mixing too aggressively can make patties dense. Combine ingredients gently until just mixed for a tender texture.
• Ignoring cooking temperatures – Cooking at too high a heat can burn the outside while leaving the inside raw. Fry on medium heat for even cooking and browning.
• Not tasting before cooking – Skipping the taste test can lead to bland patties. Fry a small piece first, adjust seasonings as needed, then shape the rest.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container – This keeps your sausage patties fresh.
• Use within 3 days – For best flavor and safety, consume within this timeframe.

Freezing Homemade Breakfast Sausage Patties

• Wrap tightly – Use plastic wrap or foil to prevent freezer burn.
• Label with date – This helps track how long they’ve been stored.
• Freeze for up to 3 months – For optimal quality, use them within this period.

Reheating Homemade Breakfast Sausage Patties

• Oven – Preheat to 350°F (175°C). Bake patties on a baking sheet for about 15 minutes until heated through.
• Microwave – Place patties on a microwave-safe plate. Heat in 30-second intervals until warm, checking frequently.
• Stovetop – Heat in a skillet over medium heat for about 3-4 minutes per side until hot.

Frequently Asked Questions

Can I use different types of meat for Homemade Breakfast Sausage Patties?

Yes! While we use beef shoulder, you can experiment with pork, turkey, or chicken. Adjust spices according to the meat’s flavor profile.

How do I customize my sausage seasonings?

Feel free to add more herbs like rosemary or spices such as cumin or coriander based on your taste preferences. Get creative!

How long does it take to cook Homemade Breakfast Sausage Patties?

Cooking time is about 3-4 minutes per side over medium heat. Ensure they reach an internal temperature of 160°F (71°C) for safety.

Can I make these sausage patties ahead of time?

Absolutely! You can prepare and shape the patties ahead of time and freeze them or refrigerate them until you’re ready to cook.

Final Thoughts

These Homemade Breakfast Sausage Patties are not just delicious but also easy to customize! Their fresh flavors make them perfect for breakfast or brunch gatherings. Try adding different herbs or spices according to what you have on hand, and enjoy this versatile dish any day of the week!