Homemade Nutter Butters

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butters are even better than the original! Perfect for parties, snacks, or a cozy treat at home, they bring a delightful combination of crunch and creaminess that everyone will love. The best part? They’re simple to make and incredibly satisfying!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal ingredients, you’ll whip up these treats in no time.
• Deliciously Creamy Filling: The rich peanut butter filling adds a mouthwatering surprise between the soft cookies.
• Great for Any Occasion: Whether it’s a birthday party or a family gathering, these cookies are sure to impress guests.
• Customizable Flavors: Feel free to add chocolate chips or swap in different nut butters for unique variations!
• Perfect for Sharing: These sandwich cookies make a lovely gift or treat to share with friends and family.

Tools and Preparation

To create your Homemade Nutter Butters, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie cutter (optional)

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is crucial for combining the cookie dough smoothly without making a mess.
• Electric Mixer: Using an electric mixer speeds up the creaming process, ensuring your butter and sugars integrate perfectly.
• Baking Sheets: Good quality baking sheets ensure even baking, helping your cookies maintain their shape and texture.

Ingredients

To make these delicious Homemade Nutter Butters, gather the following ingredients:

For the Cookies

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Combine flour, baking soda, and kosher salt. Set aside.
2. In another bowl, use an electric mixer to cream together unsalted butter, light brown sugar, and creamy peanut butter. Mix until smooth.
3. Add in the egg, followed by the vanilla extract. Mix well.
4. Gradually add the dry ingredients into the wet mixture until fully incorporated.

Step 3: Shape and Bake Cookies

1. Roll tablespoon-sized portions of dough into balls.
2. Roll each ball in sugar before placing them on lined baking sheets.
3. Gently flatten each ball with a fork to create a crisscross pattern.
4. Bake for about 10 minutes or until lightly golden.

Step 4: Make the Filling

While cookies cool:
1. In a mixing bowl, beat together unsalted butter, creamy peanut butter, and powdered sugar.
2. Gradually add in the milk and remaining vanilla extract. Mix until smooth.

Step 5: Assemble Cookies

Once cookies have cooled:
1. Spread about one tablespoon of filling on half of the cookies.
2. Top with another cookie to form a sandwich.

Enjoy your Homemade Nutter Butters with a glass of milk or as a delightful treat anytime!

How to Serve Homemade Nutter Butters

These delicious Homemade Nutter Butters are perfect for various occasions and pair wonderfully with various accompaniments. Here are some serving suggestions to enjoy these delightful cookies.

Pair with Milk

• A classic choice, a glass of cold milk complements the rich peanut butter flavor and soft texture of the cookies perfectly.

Serve at Parties

• Present these cookies on a festive platter at gatherings or parties. They are sure to be a crowd-pleaser and a great conversation starter.

Enjoy with Coffee

• Pair your Nutter Butters with a hot cup of coffee. The combination of flavors makes for an enjoyable afternoon treat.

Make Dessert Sandwiches

• Stack two cookies with extra peanut butter filling in between for an indulgent dessert sandwich that enhances the original recipe.

Pack in Lunchboxes

• These cookies make for a fun and tasty addition to lunchboxes. They provide a sweet treat that kids will love.

Use as Ice Cream Toppers

• Crumble the cookies over your favorite ice cream for an added crunch and burst of peanut butter flavor.

How to Perfect Homemade Nutter Butters

To ensure your Homemade Nutter Butters turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure the butter and egg are at room temperature for better mixing and texture.

• Measure Flour Carefully: Avoid packing flour into the measuring cup; fluff it up first for accurate measurements.

• Chill Dough if Needed: If the dough feels too sticky, refrigerate it for about 30 minutes. This makes it easier to handle.

• Don’t Overbake: Watch the cookies closely while baking; they should be soft in the center when you remove them from the oven.

• Let Cookies Cool Completely: Allow the cookies to cool completely before assembling them to prevent melting the filling.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be enjoyed alongside various side dishes that complement their rich flavors. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweetness of Nutter Butters.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a healthy side dish that balances indulgence.

3. Cheese Platter
   Include a variety of cheeses; creamy varieties especially pair well with sweet cookie flavors.

4. Veggie Sticks
   Crisp veggies like carrots and celery provide crunch and freshness, making a nice counterpoint.

5. Chocolate Hummus
   Use this sweet dip as an unexpected pairing; it complements peanut butter beautifully.

6. Trail Mix
   A homemade mix of nuts, seeds, and dried fruit can add texture and energy alongside your cookies.

Common Mistakes to Avoid

Making Homemade Nutter Butters is simple, but there are a few common pitfalls. Here’s how to avoid them for the best results.

• Skipping the chilling time: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
• Not measuring ingredients accurately: Using too much flour or sugar can ruin the texture. Always use measuring cups and spoons for precision.
• Overbaking the cookies: Leaving cookies in the oven too long can make them dry. Keep an eye on them and take them out when they are just set.
• Using cold butter: Cold butter doesn’t cream well with sugars, resulting in dense cookies. Ensure your butter is softened at room temperature before mixing.
• Ignoring the filling consistency: If the filling is too runny, it may spill out of the cookies. Adjust with more powdered sugar or less milk until you achieve a thick consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Nutter Butters in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Homemade Nutter Butters

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe bag or container; they can be stored for up to three months.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a pan over low heat, warming each cookie for about 1 minute on each side.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butters.

How do I make Homemade Nutter Butters gluten-free?

You can substitute all-purpose flour with a gluten-free blend that works as a 1-to-1 replacement.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds extra texture and flavor, making your cookies unique.

What can I substitute for unsalted butter?

You can use coconut oil or vegan butter as a dairy-free alternative if desired.

How long do Homemade Nutter Butters last?

They typically last about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Homemade Nutter Butters are not only delicious but also versatile. You can customize them by adding chocolate chips or using different nut butters. Try this recipe today and enjoy these delightful treats at any occasion!