Description
Homemade Sourdough Naan Bread offers a delightful way to utilize leftover sourdough starter while producing soft, pillowy flatbreads that are bursting with flavor. This easy-to-follow recipe is perfect for any occasion, whether you’re enjoying a cozy family dinner or hosting friends. The unique tang from the sourdough adds depth, making this naan an ideal companion for various dishes like curries, stews, or even as a base for wraps. With just a few simple ingredients and steps, you’ll be able to impress your guests with fresh naan right off the skillet!
Ingredients
Scale
- ½ cup (125g) unfed sourdough starter discard
- 2½ cups (300g) all-purpose flour
- 1½ teaspoons (7g) sea salt
- ½ cup (120g) milk (dairy or plant-based)
- ¼ cup (60g) plain yogurt (dairy or plant-based)
- 1 tablespoon (15g) olive oil
Instructions
- Combine wet ingredients: sourdough starter, milk, yogurt, and olive oil in a mixing bowl.
- Add flour and salt; mix until no dry bits remain.
- Cover and let rise at room temperature for about 8 hours or until doubled in size.
- Divide dough into 8 equal pieces and shape into balls; cover with a towel.
- Preheat a cast iron skillet over medium-high heat.
- Roll each ball into an ⅛-inch thick round on a floured surface.
- Cook in the skillet for about 2 minutes per side until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use unfed sourdough discard for best texture. Keep dough balls covered while resting to prevent drying out. Experiment with adding herbs or spices to the dough for extra flavor.