Description
Experience a burst of flavor with this Honey Cajun Grilled Shrimp Recipe. Combining the sweetness of honey with the bold, spicy notes of Cajun seasoning, this dish is a must-try for seafood enthusiasts and grill lovers alike. Perfect for summer barbecues, family gatherings, or a cozy dinner, it’s quick to prepare—ready in just 20 minutes! The shrimp are marinated for depth of flavor and grilled to perfection, making them an impressive yet easy dish that will leave everyone asking for more. Serve these mouthwatering shrimp as an appetizer, main course, or even in tacos for a delicious twist.
Ingredients
- 1 lb. shrimp (shelled and deveined)
- 1 tablespoon melted butter
- 1 1/2 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasoning
- Pinch of salt
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt.
- Add shrimp to the marinade and stir gently to coat.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until charred and cooked through.
- Transfer to serving platter and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 170
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Marinate the shrimp for at least 30 minutes for deeper flavor. Ensure your grill is hot before cooking to get those perfect grill marks. Adjust Cajun seasoning according to your spice preference.