Description

Indulge in the vibrant flavors of Honey Chipotle Chicken Rice Bowls, a quick and delicious meal that combines smoky, sweet, and tangy notes. Perfect for busy weeknights or casual gatherings, this dish features tender chicken coated in a zesty honey chipotle sauce, served over a colorful rice base packed with nutritious ingredients. Fresh toppings like creamy avocado and bright cilantro elevate the presentation and flavor, making every bite satisfying.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon chipotle peppers in adobo sauce
1 cup cooked rice (white or brown)
1/2 cup black beans
1 cup cherry tomatoes
1 small avocado

Instructions

In a small bowl, whisk together honey, chopped chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper; cook for 6–8 minutes per side until golden brown (internal temperature of 165°F).
Drizzle the prepared sauce over the cooked chicken to coat evenly. Let it rest for 5 minutes before slicing.
In serving bowls, layer rice (or cauliflower rice), black beans, cherry tomatoes, corn, red onion, and avocado slices.
Top with sliced honey chipotle chicken and drizzle with lime dressing if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 9g
Sodium: 650mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 10g
Protein: 35g
Cholesterol: 85mg

Keywords: For added variety, consider swapping out rice for quinoa or using different vegetables like bell peppers or zucchini. Marinate the chicken in the honey chipotle sauce for at least 30 minutes before cooking for deeper flavor.