Description

Honey Pepper Chicken Pasta is the perfect comfort food that brings a delightful blend of crispy breaded chicken, creamy pasta, and a sweet-spicy honey pepper sauce to your dinner table. This dish is not only quick and easy to prepare, making it ideal for busy weeknights, but it also caters to both adults and kids alike. With melted mozzarella on top and vibrant flavors throughout, this recipe promises satisfaction in every bite. Whether it’s for a family meal or entertaining guests, Honey Pepper Chicken Pasta is sure to impress.

Ingredients

Scale

2 large boneless, skinless chicken breasts
12 oz penne or rigatoni pasta
1/2 cup honey
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon soy sauce
Garlic cloves, minced

Instructions

Boil salted water in a large pot and cook the pasta until al dente; reserve some cooking water.
Prepare the chicken by coating it in seasoned flour, dipping in beaten egg, then covering with panko breadcrumbs. Fry until golden brown.
For the honey pepper sauce, combine honey, soy sauce, apple cider vinegar, and black pepper in a saucepan; simmer and stir in butter.
In a skillet, melt butter and sauté garlic; add cream and Parmesan to create the creamy pasta sauce. Mix in the cooked pasta with reserved water.
Assemble by layering pasta on plates, topping with fried chicken and drizzling with honey pepper sauce. Finish with mozzarella under the broiler until bubbly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 680
Sugar: 18g
Sodium: 670mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 71g
Fiber: 3g
Protein: 36g
Cholesterol: 135mg

Keywords: Customize by adding vegetables like broccoli or bell peppers. Adjust spice levels according to taste preferences.