Description
Indulge in the ultimate winter treat with these Hot Chocolate Cookies. Made with real hot cocoa mix, these soft, chocolatey delights are filled with rich chocolate chips and fun marshmallow bits, capturing the essence of cozy winter nights in every bite. Perfect for holiday gatherings or simply as a sweet snack at home, they’re incredibly easy to make and sure to impress friends and family. Enjoy them warm from the oven or paired with a glass of milk for a comforting dessert experience.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 3/4 cup hot cocoa mix (4 packets)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (freeze-dried marshmallows)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat softened butter, sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually mix dry ingredients into wet mixture until just combined.
- Gently fold in chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 9-11 minutes or until edges are lightly browned.
- Cool on sheets for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality ingredients for the best flavor. Chill the dough for thicker cookies. Don’t overbake; aim for soft centers.