Description
Grilling zucchini is an effortless and delicious way to elevate your summer meals. This low-carb side dish is not only quick to prepare but also bursting with flavor, thanks to a simple marinade that enhances the vegetable’s natural sweetness. With its tender texture and smoky char, grilled zucchini makes for a perfect companion at barbecues, picnics, or cozy family dinners. It can be served alongside grilled meats, tossed into salads, or even enjoyed cold as part of a refreshing appetizer platter. No matter how you choose to serve it, this versatile dish will impress everyone at your table.
Ingredients
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 tsp garlic powder
- 1–2 tsp dried herbs (optional)
- Fresh parsley for garnish
Instructions
- Slice the zucchini into even rounds using a mandoline slicer for consistent cooking.
- Mix the vinaigrette with garlic powder and optional herbs in a bowl.
- Place zucchini slices in a Ziploc bag, pour the marinade over them, and refrigerate for at least 4 hours.
- Drain excess marinade before grilling.
- Preheat grill to medium-high heat and lightly spray grates if necessary.
- Grill zucchini for about 10-12 minutes, turning halfway through until tender and slightly charred.
- Season with salt and pepper before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like basil or thyme into the marinade. Experiment with different marinades such as balsamic vinegar or lemon juice for variety.