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How to Grill Zucchini

How to Grill Zucchini


  • Author: Fleck
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Grilling zucchini is an effortless and delicious way to elevate your summer meals. This low-carb side dish is not only quick to prepare but also bursting with flavor, thanks to a simple marinade that enhances the vegetable’s natural sweetness. With its tender texture and smoky char, grilled zucchini makes for a perfect companion at barbecues, picnics, or cozy family dinners. It can be served alongside grilled meats, tossed into salads, or even enjoyed cold as part of a refreshing appetizer platter. No matter how you choose to serve it, this versatile dish will impress everyone at your table.


Ingredients

Scale
  • 2 medium zucchini
  • 1/2 cup low-sugar vinaigrette
  • 1 tsp garlic powder
  • 12 tsp dried herbs (optional)
  • Fresh parsley for garnish

Instructions

  1. Slice the zucchini into even rounds using a mandoline slicer for consistent cooking.
  2. Mix the vinaigrette with garlic powder and optional herbs in a bowl.
  3. Place zucchini slices in a Ziploc bag, pour the marinade over them, and refrigerate for at least 4 hours.
  4. Drain excess marinade before grilling.
  5. Preheat grill to medium-high heat and lightly spray grates if necessary.
  6. Grill zucchini for about 10-12 minutes, turning halfway through until tender and slightly charred.
  7. Season with salt and pepper before serving.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 60
  • Sugar: 4g
  • Sodium: 140mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating fresh herbs like basil or thyme into the marinade. Experiment with different marinades such as balsamic vinegar or lemon juice for variety.