Description

Baked apples are a warm, comforting dessert that perfectly balances sweetness and spice, making them an ideal treat for any occasion. This easy recipe is not only beginner-friendly but also allows for customization to fit your personal taste. With a delightful filling of brown sugar, cinnamon, and nuts, these baked apples fill your kitchen with a scrumptious aroma as they bake. Whether served warm with vanilla ice cream or enjoyed plain, they are sure to become a favorite in your household. Try this simple yet satisfying recipe that combines the joy of baking with the wholesome goodness of apples.

Ingredients

Scale

4 firm apples (Honeycrisp, Fuji, or Granny Smith)
¼ cup brown sugar
1 tsp cinnamon
¼ cup chopped nuts (walnuts or pecans)
¼ cup raisins or dried cranberries
1 tbsp butter (cut into small pieces)
½ cup apple juice or water

Instructions

Preheat oven to 190°C (375°F).
Wash and core the apples, leaving the bottoms intact.
In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins; mix well.
Stuff each apple generously with the filling and top with a small piece of butter.
Place stuffed apples in a baking dish and pour apple juice or water into the dish.
Cover loosely with foil and bake for 20 minutes; then uncover and bake for an additional 15-20 minutes until tender.
Serve warm, optionally topped with vanilla ice cream or caramel sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 26g
Sodium: 10mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 2g
Cholesterol: 10mg

Keywords: For added flavor, consider sprinkling nutmeg or ginger into the filling. Adjust sugar based on your sweetness preference; use less if desired. Baked apples pair wonderfully with whipped cream or Greek yogurt for a creamy contrast.