Description

Fiesta Lime Chicken is a dazzling dish that brings the zest of Mexico to your dinner table. This quick and easy recipe features succulent chicken marinated in a vibrant lime and spice blend, topped with a fresh avocado salsa that bursts with flavor. Perfect for summer gatherings or casual family dinners, this dish not only satisfies cravings but also impresses guests. Enjoy it on its own, in tacos, burritos, or as part of a delicious salad. With minimal prep time and maximum flavor, Fiesta Lime Chicken is sure to become a favorite in your household.

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Lime zest from 1 lime
1 tsp EACH chili powder, brown sugar
3/4 teaspoon salt
1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
1–4 1/2 teaspoon chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
2 medium avocados (chopped)
1 cup cherry tomatoes, quartered
Fresh corn from 1 ear sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper (chopped)
1 jalapeno pepper (diced, seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced
2 tablespoons lime juice (for salsa)
1/4 tsp EACH ground cumin, salt (for salsa)
1/8 tsp pepper (or more to taste)

Instructions

In a mixing bowl, whisk together olive oil, lime juice, lime zest, and spices.
Marinate pounded chicken breasts in the mixture for at least 30 minutes.
Cook marinated chicken in a skillet over medium-high heat for about 5 minutes per side until golden brown and fully cooked.
For the avocado salsa, combine chopped avocados, tomatoes, corn, red onion, jalapeno, cilantro, garlic, lime juice, and seasonings in a bowl.
Serve the chicken topped with avocado salsa alongside your favorite sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast with salsa (200g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 6g
Protein: 29g
Cholesterol: 70mg

Keywords: Marinate for up to 4 hours for deeper flavors. Feel free to substitute chicken thighs for juicier meat. Adjust spice levels according to taste preferences.