Description
Indulge in the comforting flavors of homemade apple pie bars with this easy-to-follow recipe! Perfect for any occasion, these delightful treats combine a flaky crust with a sweet, cinnamon-spiced apple filling. Whether you’re hosting a holiday gathering, attending a potluck, or simply enjoying a cozy evening at home, these apple pie bars are sure to impress. With just over an hour to prepare and bake, you can easily whip up a batch that will have your family and friends clamoring for more. Serve them warm with ice cream or enjoy them at room temperature—either way, they make for the perfect dessert!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 4 cups sliced apples (about 4 medium apples)
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and sugar until crumbly. Press into the bottom of a baking pan.
- Toss sliced apples with cinnamon, brown sugar, and lemon juice until well-coated.
- Spread the apple mixture over the crust evenly.
- Bake in the preheated oven for about 40 minutes until golden brown and apples are tender.
- Allow cooling before cutting into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 265
- Sugar: 14g
- Sodium: 165mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chopped nuts or drizzling caramel sauce on top before serving. Use a blend of sweet and tart apples for optimal taste.