Description

Serving fajitas for a crowd creates an interactive dining experience that guests will love. With a vibrant fajita bar, everyone can craft their own delicious combinations with a variety of flavorful toppings. Perfect for family gatherings, parties, or casual weeknight dinners, this customizable meal is sure to impress.

Ingredients

Scale

1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
12 small flour tortillas (warmed)
1 can refried beans (16 ounces)
2 cups prepared Mexican rice
Fajita veggies (sautéed bell peppers and onions)
Guacamole or sliced ripe avocado
Pico de gallo or salsa
Cotija cheese
Fresh cilantro leaves
Chopped onion
Lime wedges

Instructions

Warm the refried beans and Mexican rice in separate pots.
Prepare fresh toppings by chopping limes, cilantro, and onions.
On a large serving platter, arrange small bowls filled with beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese.
Fill the remaining space with cooked proteins and warm tortillas.
Allow guests to assemble their own fajitas using their favorite toppings.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (130g)
Calories: 290
Sugar: 3g
Sodium: 610mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 15g
Cholesterol: 60mg

Keywords: For a vegetarian option, use sautéed mushrooms or zucchini as a protein substitute. Keep all ingredients organized on the platter for easy access. Experiment with different spices for your proteins to enhance flavor.