Description
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a luxurious dessert that will captivate your taste buds with its rich, creamy texture and vibrant raspberry notes. This delightful cheesecake features a luscious blend of cream cheese and dark chocolate, balanced perfectly with the tartness of fresh raspberries. Ideal for celebrations or simply treating yourself, this cheesecake not only tastes divine but also makes for an impressive centerpiece on any dessert table. With easy-to-follow steps, you’ll create a stunning dish that’s sure to leave everyone craving more.
Ingredients
- Crushed chocolate cookies (or graham crackers)
- Melted butter
- Cream cheese
- Granulated sugar
- Melted dark chocolate (60% to 72% cocoa)
- Vanilla extract
- Eggs
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- Beat cream cheese until smooth; gradually add sugar, then mix in melted chocolate and vanilla. Add eggs one at a time, mixing gently.
- Fold in fresh raspberries carefully to maintain their shape.
- Pour filling over the crust and bake for about 60 minutes until set around edges but slightly jiggly in the center. Cool slowly in the oven with the door ajar.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks during baking. Chill longer for enhanced flavor melding.