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Irish Cheddar & Cabbage Hash Brown Skillet

Irish Cheddar & Cabbage Hash Brown Skillet


  • Author: Fleck
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Description

Savor the delightful flavors of the Irish Cheddar & Cabbage Hash Brown Skillet, a comforting one-skillet meal that combines sautéed cabbage, crispy hash browns, and rich Irish cheddar cheese. Perfect for any occasion—from family dinners to festive brunches—this dish is not only delicious but also incredibly easy to prepare in under an hour. The blend of cheesy goodness and tender cabbage creates a heartwarming experience that will quickly become a staple in your kitchen. With minimal cleanup required and the flexibility to serve it as a side or main dish, this recipe is ideal for busy cooks looking to impress their loved ones.


Ingredients

Scale
  • 4 tablespoons butter
  • 1 cup diced yellow onion
  • 10 ounces shredded green cabbage
  • ½ teaspoon sea salt (to taste)
  • 2 garlic cloves (minced)
  • 20 ounces frozen hash browns
  • 2½ cups shredded Irish cheddar (divided)
  • 2 green onions (chopped)
  • Garnish: 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, melt butter over medium heat.
  3. Sauté the diced onion until translucent (about 2-3 minutes).
  4. Add shredded cabbage and sea salt; cook until softened and lightly golden (5-6 minutes).
  5. Stir in minced garlic and cook for an additional minute before removing from heat.
  6. Combine the mixture with frozen hash browns and 1½ cups of shredded Irish cheddar, smoothing out the surface.
  7. Bake for 30-35 minutes until the top is golden brown.
  8. Sprinkle remaining cheese on top and bake for another 4-5 minutes until melted.
  9. Garnish with chopped green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 45mg

Keywords: For added flavor, consider mixing in cooked bacon or sausage. Fresh hash browns can be used; just ensure to squeeze out excess moisture. Adjust the seasoning according to your taste preferences.