Description
Juicy Irish Pub Burgers with Whiskey Aioli offer a delightful blend of flavors that will elevate any gathering. Featuring succulent beef patties topped with melted cheddar, crispy Turkey Bacon, and sweet grilled onions, all drizzled with a rich whiskey aioli, this recipe is perfect for BBQs, game days, or cozy dinners at home. The unique twist of whiskey aioli adds a gourmet touch that makes these burgers irresistible.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 2 ounces cheddar cheese
- 2 slices thick-cut Turkey Bacon
- 1 small sweet yellow onion
- 2 tablespoons mayonnaise
- ½ tablespoon Irish whiskey
- Chicken hamburger buns
Instructions
- Prepare the whiskey aioli by mixing mayonnaise, Irish whiskey, minced garlic, paprika, sea salt, and pepper in a bowl. Refrigerate until serving.
- Cook the sliced onions in olive oil over medium heat until golden brown.
- Form ground beef into two patties seasoned with salt and pepper. Cook in the same skillet for about 4-5 minutes per side, adding cheese to melt during the last minute.
- Assemble burgers by layering the patty on a bun, topping it with bacon, grilled onions, and whiskey aioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 510
- Sugar: 1g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Use high-quality ingredients for the best flavor. Customize toppings like lettuce or tomato according to personal preference. Let cooked patties rest briefly before assembling to retain juices.