Description
Italian Basil Butter Chicken is a delectable dish that transforms ordinary chicken breasts into a gourmet meal with minimal effort. Infused with rich flavors of fresh basil and garlic butter, this recipe ensures juicy, tender chicken suitable for any occasion—from family dinners to romantic date nights. In just 30 minutes, you can serve a visually appealing dish garnished with vibrant parsley and lemon slices. It’s not only quick and easy but also a healthy option as it’s low carb and gluten-free, making it perfect for various dietary preferences. Impress your guests or treat yourself to this flavorful delight that brings the taste of Italian cuisine right to your table.
Ingredients
- 4 chicken breasts with skin
- ½ cup fresh basil, chopped
- 1–2 cloves garlic, finely minced
- 3 tablespoons butter, softened
- 1–2 tablespoons olive oil
- Salt and black pepper to taste
- Lemon slices and juice
Instructions
- Combine basil, minced garlic, salt, black pepper, and softened butter in a small bowl. Mix well and refrigerate for 15 minutes.
- Lift the skin on each chicken breast and spread the basil butter mixture underneath.
- Heat olive oil in a skillet, place lemon slices at the bottom, then add chicken breast bone-side down. Drizzle lemon juice over the top.
- Cover the skillet and cook on low/medium heat for 25–30 minutes until most liquid evaporates. Flip to brown the other side.
- Ensure chicken reaches an internal temperature of 165°F before serving. Garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor variations, consider experimenting with herbs like thyme or oregano. Always use fresh ingredients for the best flavor. Let cooked chicken rest before slicing to retain moisture.