Description
Italian Basil Chicken is a mouthwatering dish that combines crispy chicken cutlets with a vibrant topping of cherry tomatoes and fresh basil, all crowned with creamy burrata and a drizzle of balsamic glaze. Perfect for family gatherings or special occasions, this recipe is not only easy to whip up but also bursting with flavor. With its beautiful presentation and delightful textures, it’s sure to impress at any table. Serve it with your favorite sides, like a refreshing salad or pasta, for a complete meal that everyone will adore.
Ingredients
Scale
- 4 chicken breasts, pounded thin
- 3 eggs, whisked
- 0.5 cup all-purpose flour
- 1.5 cups Italian-style panko breadcrumbs
- 2 cups cherry tomatoes
- 1.5 cups fresh basil leaves
- 1 burrata cheese
- Balsamic glaze for drizzling
- Olive oil for frying
Instructions
- Pound chicken breasts between plastic wrap until even in thickness; season with salt and pepper.
- Set up breading stations: one bowl with flour, another with beaten eggs, and the last with panko breadcrumbs. Coat each chicken cutlet in flour, dip in egg, and then coat in breadcrumbs.
- Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side until golden brown and crispy; drain on paper towels.
- In the same skillet, sauté cherry tomatoes in olive oil until blistered; add garlic and seasonings. Mix in sliced basil, lemon juice, and zest.
- Arrange fried cutlets on a plate; top with tomato mixture and torn burrata pieces. Drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra crunch, ensure your panko breadcrumbs are fresh. Customize by adding sautéed mushrooms or different herbs if desired. This dish can be made ahead of time; simply reheat before serving.