Name: Italian Sub Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 pack rolls (Kings Hawaiian recommended), halved lengthwise; 6 oz package chicken ham, thinly sliced; 5 oz package salami, thinly sliced; 5 oz package pepperoni, thinly sliced; 9 slices provolone cheese; 1/3 cup pepperoncini, sliced; 1/3 cup pickled hot cherry peppers, sliced; 1/4 cup salted butter, melted; 1 tsp Italian seasoning; 2 cloves garlic, crushed (fresh recommended); 1 cup marinara sauce (optional)

Description

Warm, cheesy Italian Sub Sliders are the perfect crowd-pleaser for any gathering, bringing together a delightful mix of sliced meats, zesty peppers, and melty provolone cheese. Nestled between soft rolls, these sliders are not only quick to prepare but also bursting with flavors that will impress your guests. Ideal for parties, game days, or casual family dinners, they can be served as a main dish or cut into smaller pieces for appetizers. With minimal prep time and maximum taste, these sliders are sure to become a favorite at your table.

Ingredients

Scale

12 pack rolls (Kings Hawaiian recommended), halved lengthwise
6 oz package chicken ham, thinly sliced
5 oz package salami, thinly sliced
5 oz package pepperoni, thinly sliced
9 slices provolone cheese
1/3 cup pepperoncini, sliced
1/3 cup pickled hot cherry peppers, sliced
1/4 cup salted butter, melted
1 tsp Italian seasoning
2 cloves garlic, crushed (fresh recommended)
1 cup marinara sauce (optional)

Instructions

Preheat your oven to 350°F.
On a baking sheet, place the bottom half of the rolls and layer with chicken ham, salami, pepperoni, provolone cheese, cherry peppers, and pepperoncini.
In a mixing bowl, combine melted butter with Italian seasoning and crushed garlic. Mix well.
Brush the butter mixture generously over the tops of the slider buns. Cover with aluminum foil.
Bake for about 30 minutes until golden brown. Remove from the oven and slice into individual sliders. Serve warm with optional marinara sauce for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slider (85g)
Calories: 250
Sugar: 2g
Sodium: 740mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: Feel free to customize by adding your favorite ingredients like bell peppers or additional cheeses. For a vegetarian version, substitute meats with grilled vegetables or plant-based deli slices.