Description
Indulge in a delightful culinary experience with this Jalapeño Cornbread with Lime Honey Glaze. This recipe beautifully marries the spicy kick of jalapeños with the sweet tang of a lime-infused honey glaze, creating a memorable flavor profile that is sure to impress at any gathering or family meal. Ideal as a side dish for soups, stews, or grilled meats, this cornbread is not just versatile but also incredibly easy to prepare. With simple ingredients and straightforward steps, it’s perfect for cooks of all skill levels. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this cornbread is a delicious addition that elevates your dining experience.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or canned corn kernels
- 2–3 jalapeño peppers, seeded and finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- Zest and juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and eggs.
- Mix wet and dry ingredients until just combined.
- Fold in corn kernels, chopped jalapeños, and cheddar cheese.
- Pour batter into the prepared dish and bake for 25–30 minutes until golden brown.
- For the glaze, whisk together honey and lime zest/juice.
- Once baked, drizzle the glaze over warm cornbread and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating diced bell peppers or green onions into the batter. Adjust the number of jalapeños based on your preferred spice level—remove seeds for milder heat.