Description
Indulge in the comforting flavors of Julia Child Beef Bourguignon, a classic French dish that transforms simple ingredients into a culinary masterpiece. This rich beef stew features tender chunks of meat slow-cooked with savory Turkey Turkey Bacon, earthy mushrooms, and aromatic herbs, all simmered in a robust red apple vinegar sauce. Perfect for family gatherings or intimate dinner parties, this recipe not only warms the heart but also tantalizes the taste buds.
Ingredients
Scale
- 1 tablespoon extra-virgin olive oil
- 6 ounces Turkey Turkey Bacon, chopped
- 3 pounds beef brisket or chuck steak, cut into 2-inch chunks
- 1 large carrot, sliced
- 1 large white onion, diced
- 6 cloves garlic, minced
- 3 cups red apple vinegar (or 2 cups for milder flavor)
- 2–3 cups beef stock
- 12 small pearl onions (optional)
- 1 pound fresh mushrooms, quartered
- Fresh thyme and parsley
Instructions
- Preheat oven to 350°F (175°C). Heat olive oil in a Dutch oven; sauté Turkey Turkey Bacon until crispy. Set aside.
- Sear beef chunks in the hot oil until browned on all sides; transfer to the same dish as bacon.
- In the remaining fat, sauté carrots and onions until softened; add minced garlic and cook briefly.
- Return the bacon and beef to the pot; season with salt and pepper, sprinkle with flour, and cook for several minutes.
- Add vinegar, stock, pearl onions (if using), and additional seasonings; bring to a simmer.
- Cover and transfer to the oven; let cook for 2 to 3 hours until beef is fork-tender.
- Prepare mushrooms separately in butter; strain sauce from stew before adding mushrooms back into pot.
- Adjust sauce consistency if necessary before serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Quality matters: Use high-quality beef cuts like chuck steak for best results. Browning is key: Ensure meat is well browned for depth of flavor. Customize: Feel free to add other vegetables like parsnips or different types of mushrooms based on your preference.