Description
Korean Apple Tea with Ginger and Cinnamon, or Saegwa Cha, is a heartwarming beverage that combines the sweetness of fresh apples with the warmth of ginger and cinnamon. This delightful tea serves as a natural remedy for colds, boosting immunity while providing comfort on chilly days. With its aromatic flavor profile and easy preparation, it’s the perfect drink to enjoy alone or share with loved ones. Whether served hot for a cozy experience or chilled for a refreshing treat, this soothing apple infusion offers a taste of tradition in every sip.
Ingredients
Scale
- 2 lbs sweet apples (e.g., Gala, Fuji)
- 4 inches fresh ginger
- 2 tbsp brown sugar
- 2 cinnamon sticks
- 2 tsp black peppercorns
- 10 cups water
Instructions
- Wash and quarter the apples without peeling.
- In an Instant Pot, combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Lock the lid and cook on high pressure for 18 minutes. Release steam manually.
- Alternatively, in a stock pot, simmer the ingredients over medium heat for about 30 minutes until apples are soft; steep covered for an additional 10 minutes.
- Strain through a fine mesh sieve into a pitcher to catch solids.
- Allow to cool at room temperature before sealing.
- Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by modifying the amount of brown sugar based on your apple variety. Experiment with spices like nutmeg or cardamom for unique flavors.