Description
Layered Burrito Casserole is a comforting and hearty dish that brings together soft tortillas, seasoned ground beef, creamy mushroom soup, and a generous layer of melted cheese. This Tex-Mex favorite is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal with minimal effort. Each bite bursts with flavor, making it a crowd-pleaser for both kids and adults. You can easily customize this dish with your choice of toppings or fillings, ensuring everyone at the table finds something they love.
Ingredients
Scale
- 1 small onion, diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 can undiluted mushroom soup
- 1/2 cup sour cream
- 2 1/2 cups shredded Mexican cheese blend
- Large tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the diced onion with ground beef until browned; drain excess grease.
- Stir in taco seasoning and refried beans until heated through.
- In a mixing bowl, combine mushroom soup and sour cream until smooth.
- Spread half of the soup mixture on the bottom of a baking dish.
- Layer tortilla pieces over the soup mix.
- Add half of the beef mixture followed by one cup of cheese.
- Repeat layers ending with remaining cheese on top.
- Bake for about 20 minutes or until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your fillings by adding veggies like bell peppers or corn. For a vegetarian version, replace beef with black beans or lentils. Let the casserole cool for a few minutes before serving to help it set.