Description
Lemon Curd Brûlée Cookies are a delightful fusion of zesty lemon flavor and sweet caramelized sugar, creating an indulgent treat that will impress at any gathering. Each cookie features a tender texture filled with smooth lemon curd, topped with a satisfyingly crisp brûlée finish. Whether you’re hosting a dinner party or enjoying a quiet afternoon at home, these cookies are versatile enough for any occasion. Simple to make and visually stunning, they elevate your dessert game while delivering a burst of citrusy goodness in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and ¾ cup granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to wet mixture until just combined.
- Scoop tablespoon-sized balls onto the prepared baking sheet and flatten slightly.
- Create a small indentation in each cookie and fill with about ½ teaspoon of lemon curd.
- Bake for 12-15 minutes or until edges are lightly golden.
- Remove from oven, sprinkle with 2 tablespoons of sugar, then caramelize using a kitchen torch until golden brown.
- Allow cookies to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh lemons for optimal flavor. Chill the dough for thicker cookies that hold their shape better during baking. Customize by adding chocolate chips or nuts to the dough if desired.