Description
Lemon Garlic Grilled Shrimp Skewers are a mouthwatering seafood delight perfect for any occasion. Marinated in a vibrant blend of fresh garlic, zesty lemon juice, and a splash of white apple vinegar, these succulent shrimp deliver an explosion of flavor with every bite. Ideal for summer barbecues, weeknight dinners, or elegant gatherings, this recipe is not only quick to prepare but also healthy and versatile. Serve them as an appetizer, main course, or part of a seafood platter to impress your guests. With the option to grill indoors or outdoors, you can enjoy this flavorful dish year-round.
Ingredients
- 1 pound large shrimp
- Zest and juice of 1 large lemon
- 2 tablespoons olive oil
- 6 cloves garlic (pressed or finely chopped)
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- Salt and pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, whisk together lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper.
- Rinse shrimp under cold water; optionally remove shells while keeping tails intact.
- Thread shrimp onto soaked skewers securely.
- Place skewers in a shallow dish and pour marinade over them; refrigerate for 20-30 minutes.
- Preheat your grill to low heat.
- Grill shrimp skewers for 3-4 minutes per side until they turn pink and opaque.
- Serve hot with optional garnish of chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 skewers (approximately 100g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For added flavor, consider incorporating vegetables such as bell peppers or cherry tomatoes onto the skewers. Adjust marinating time based on personal preference; do not exceed 30 minutes to avoid mushy texture.