Description
Indulge in the fluffy delight of Light & Fluffy Yogurt Cake, a perfect treat for any occasion. This cake offers a beautiful balance of tangy sweetness and a soft, airy texture that will impress your guests at family gatherings or casual brunches. With its uncomplicated preparation, even novice bakers can whip up this delicious dessert in just about 50 minutes. Customizable with fresh lemon zest or delightful toppings like berries and whipped cream, this yogurt cake is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, combine eggs, yogurt, sugar, oil, and vanilla extract. Add lemon zest if desired.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider infusing other extracts or fruit zests into the batter. Serve warm topped with fresh berries or whipped cream for an irresistible dessert experience.