Description
Love Cake Layers are an indulgent dessert that beautifully combines rich chocolate cake with creamy ricotta and fluffy pudding. This visually stunning treat is perfect for any occasion, from family gatherings to festive celebrations. Its impressive layers not only satisfy your sweet tooth but also leave a lasting impression on your guests. With simple preparation steps and the option to make it ahead of time, Love Cake Layers ensure you can enjoy delicious flavors without the stress on serving day.
Ingredients
Scale
- 1 container (8 ounces) whipped topping
- 1 box (3.9 ounces) instant chocolate pudding mix
- 1 teaspoon pure vanilla extract
- 2 pounds ricotta cheese
- 3/4 cup granulated sugar
- 4 large eggs
- 1 1/2 cups cold milk
- 1 box (15.25 ounces) chocolate cake mix, plus package ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan.
- Prepare the chocolate cake per package instructions and pour into the pan.
- In a separate bowl, combine ricotta cheese, eggs, sugar, and vanilla until smooth. Spoon over the cake batter.
- Bake for 50 to 60 minutes until a toothpick comes out clean. Cool completely.
- Mix pudding with cold milk until thickened, then fold in whipped topping.
- Spread the pudding mixture over cooled cake and chill for at least four hours, ideally overnight.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the ricotta mixture for a lighter texture. Chill overnight for optimal flavor.