Description

Indulge in the delightful experience of homemade Low Sugar Zucchini Bread, a moist and dense treat perfect for any occasion. This healthier alternative to traditional zucchini bread is not only low in sugar but also packed with flavor, making it an ideal snack for both kids and adults. With its subtle sweetness and rich texture, this bread can easily serve as a wholesome breakfast, afternoon snack, or dessert. The recipe calls for simple, readily available ingredients, ensuring that you can whip up this delicious loaf in no time. Customize it with your favorite add-ins like nuts or chocolate chips to make it truly your own. Enjoy the comfort of fresh-baked goodness while keeping sugar levels in check!

Ingredients

Scale

1/2 cup melted butter
1/4 cup sugar
2 eggs (room temperature)
1/2 cup milk (room temperature)
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated zucchini (squeezed dry)
1 cup add-ins (e.g., nuts, raisins, chocolate chips)

Instructions

Preheat oven to 350°F.
In a mixing bowl, blend melted butter and sugar.
Incorporate eggs, milk, and vanilla until well mixed.
Sift flour, baking soda, salt, and cinnamon into the wet mixture.
Gently combine until just mixed; avoid overmixing.
Fold in grated zucchini and your choice of add-ins.
Transfer batter to a parchment-lined loaf pan.
Bake for 60-75 minutes; check doneness with a toothpick.
Cool on a wire rack before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 182
Sugar: 4g
Sodium: 128mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use fresh zucchini for better moisture and flavor. Ensure all ingredients are at room temperature for optimal mixing. Customize with spices or additional flavors like citrus zest.