Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful dessert that offers a perfect blend of soft apples and creamy custard, topped with a crunchy layer of caramelized sugar. This traditional English pudding hails from Worcestershire, making it an excellent choice for any occasion, be it a family gathering or a cozy dinner. Its unique combination of flavors and textures makes it a standout alternative to more common desserts like crumbles and pies.

Why You’ll Love This Recipe

• Delicious Flavor – The sweet and tangy apples paired with rich custard create an irresistible taste.
• Easy to Prepare – With just 15 minutes of prep time, you can whip up this pudding in no time.
• Versatile Dessert – Perfect for any occasion, whether it’s a holiday dinner or a casual weeknight treat.
• Old-Fashioned Charm – This recipe brings back nostalgic flavors that remind you of classic British desserts.
• Crowd-Pleaser – With its unique flavor profile, it’s sure to impress family and friends at your next gathering.

Tools and Preparation

To make Malvern Pudding successfully, having the right tools on hand is essential. These tools will help you prepare the pudding efficiently and achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking dish
• Sharp knife

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients smoothly without spills.
• Measuring cups – Ensure precise quantities for perfect results every time.
• Whisk – Helps create a light texture in your custard by incorporating air effectively.

Ingredients

For the Apples

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)

For the Custard

• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 45 g Caster sugar
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

For the Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

Start by peeling, coring, and slicing both types of apples into thin wedges.

Step 2: Cook the Apples

In a saucepan over medium heat, melt 45 g of butter. Add the sliced apples along with 60 g of caster sugar and the grated lemon rind. Cook for about 5-7 minutes until they are slightly soft but still hold their shape.

Step 3: Make the Custard Base

In another bowl, whisk together 45 g of plain flour with 45 g of caster sugar. In a separate saucepan, heat 500 ml of whole milk until warm. Gradually add the warm milk to the flour mixture while whisking continuously until smooth.

Step 4: Combine with Egg Yolks

Once combined, add three egg yolks and 1½ teaspoons of vanilla bean paste to the mixture and whisk again until fully incorporated.

Step 5: Assemble the Pudding

Spread the cooked apple mixture evenly in a baking dish. Pour the custard mixture over the apples gently, ensuring even coverage.

Step 6: Add Topping

Sprinkle 60 g of demerara sugar mixed with ½ teaspoon ground cinnamon evenly over the top for a crunchy finish.

Step 7: Bake

Preheat your oven to 180°C (350°F). Bake for about 20 minutes or until golden brown on top and set in the center.

Enjoy your homemade Malvern Pudding as a comforting dessert that brings warmth to any meal!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, this dish pairs wonderfully with different toppings and sides to elevate its flavors.

With Fresh Cream

• Whipped Cream: A light dollop of whipped cream adds a rich, airy texture that complements the creamy custard.
• Double Cream: For a more indulgent experience, serve with thick double cream for a luxurious touch.

With Ice Cream

• Vanilla Ice Cream: The classic choice, vanilla ice cream balances the sweetness of the pudding perfectly.
• Cinnamon Ice Cream: This option adds a warm spice that pairs beautifully with the apple flavors.

With Custard Sauce

• Warm Custard: Pour warm custard over your Malvern pudding for an extra layer of creaminess that enhances each bite.
• Spiced Custard: Infuse your custard with spices like nutmeg or cardamom for a unique twist.

With Fruit Garnish

• Sliced Apples: Fresh apple slices can provide a crunchy contrast to the soft pudding.
• Berries: Add a handful of mixed berries for a burst of color and tartness that brightens the dish.

How to Perfect Malvern Pudding (Custard Apple Pudding)

For the best results when making Malvern pudding, consider these helpful tips to enhance texture and flavor.

• Use Fresh Apples: Select ripe cooking and eating apples for the best flavor. Bramleys are ideal for their tartness, while russets add sweetness.
• Don’t Overmix: When combining ingredients, mix just until combined to keep the pudding light and fluffy.
• Adjust Sugar Levels: Depending on your taste preference, tweak the amount of sugar used in the filling and topping.
• Monitor Baking Time: Keep an eye on your pudding as it bakes; remove it once it has set but is still slightly wobbly in the center for optimal texture.
• Let it Rest: Allowing the pudding to cool slightly before serving lets the flavors meld beautifully.
• Serve Warm or Chilled: Experiment with serving temperatures. Some may prefer it warm right out of the oven, while others enjoy it chilled from the fridge.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

To complement your Malvern pudding, consider serving it alongside these delicious side dishes. Each option brings something special to your dessert table.

1. Cinnamon Roll Muffins: These soft muffins infused with cinnamon make a delightful pairing with the creamy pudding.
2. Apple Compote: A sweet apple compote provides additional fruit flavor and moistness alongside your pudding.
3. Roasted Nuts: A mix of roasted almonds or walnuts can add crunch and richness that contrasts nicely with soft pudding.
4. Chocolate Sauce: Drizzling chocolate sauce over your dessert offers a decadent addition that many chocolate lovers will enjoy.
5. Caramel Sauce: Sweet caramel sauce drizzled on top enhances the caramelized sugar layer in Malvern pudding itself.
6. Cheese Board: A selection of cheeses can create an intriguing savory contrast to balance out the sweetness of the dessert.

Common Mistakes to Avoid

When making Malvern Pudding, avoiding common pitfalls can lead to a more delicious result. Here are some mistakes to watch out for:

• Using the wrong type of apples: Choosing apples that are too sweet or too tart can affect the balance of flavors. Stick to cooking apples like Bramleys for tartness and eating apples like russets for sweetness.

• Not peeling apples properly: Leaving the skin on can create a chewy texture in your pudding. Make sure to peel the apples thoroughly to ensure a smooth consistency.

• Overbaking: Baking for too long can dry out your pudding. Keep an eye on it during the last few minutes; it should be set but still creamy.

• Skipping the vanilla: Omitting vanilla extract or paste can make your pudding bland. Always include it for added depth of flavor.

• Incorrect measuring of ingredients: Using inaccurate measurements, especially with sugar and flour, can alter the texture of your pudding. Use a kitchen scale for precision.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Malvern Pudding in an airtight container.
• item It will keep well in the fridge for up to 3 days.

Freezing Malvern Pudding (Custard Apple Pudding)

• item Allow the pudding to cool completely before freezing.
• item Use a freezer-safe container or wrap it tightly in plastic wrap and foil.
• item Malvern Pudding can be frozen for up to 2 months.

Reheating Malvern Pudding (Custard Apple Pudding)

• item Oven: Preheat to 180°C (350°F) and bake for about 15 minutes until heated through.
• item Microwave: Heat individual servings on medium power for 1-2 minutes, checking regularly.
• item Stovetop: Gently warm in a saucepan over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

What is Malvern Pudding (Custard Apple Pudding)?

Malvern Pudding is a traditional British dessert made from layers of soft apples topped with creamy custard and a crunchy caramelized sugar layer. It’s a comforting dish perfect for any occasion.

How do I know when my Malvern Pudding is done?

Your pudding should be set but still slightly wobbly in the center when it’s done baking. The top should be golden brown and caramelized.

Can I customize my Malvern Pudding?

Absolutely! You can add spices such as nutmeg or ginger, or even mix different types of apples to create a unique flavor profile that suits your taste.

Is Malvern Pudding suitable for special diets?

This recipe contains dairy and eggs, so it may not be suitable for vegans or those with lactose intolerance. However, you could experiment with plant-based alternatives to make it more inclusive.

How should I serve Malvern Pudding?

Malvern Pudding is best served warm, with a dollop of cream or custard on top. It pairs wonderfully with vanilla ice cream as well!

Final Thoughts

Malvern Pudding is a delightful dessert that brings comfort and nostalgia with every bite. Its creamy custard combined with soft, flavorful apples makes it versatile enough for any gathering or family dinner. Don’t hesitate to customize it with your favorite spices or serve it alongside ice cream for an extra treat! Give this recipe a try and enjoy its timeless charm!