Description
The Mango Curd Tart is a stunning tropical dessert that captivates with its vibrant flavors and elegant presentation. This delightful treat features a creamy mango curd filling nestled in a crunchy coconut graham cracker crust, all topped with fluffy Swiss meringue. Ideal for summer gatherings or special occasions, it combines the sweetness of ripe mangoes with zesty lime for a refreshing flavor explosion. Easy to make with simple ingredients, this tart not only impresses your guests but also offers versatility in serving and decoration. With options to customize toppings and serving styles, you can create a unique dessert experience that will leave everyone wanting more.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 teaspoon kosher salt
- ⅓ cup brown sugar
- ½ cup unsweetened shredded coconut, toasted
- 9 tablespoons unsalted butter, melted
- 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, divided
- ⅓ cup granulated sugar
- 2 large limes, zest and juice
- 1 pinch kosher salt
- 6 egg yolks
- ½ batch swiss meringue
- 2 tablespoons coconut chips or flakes
- 1 lime, sliced into wedges
- 1 mango, sliced thinly
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, salt, brown sugar, and toasted coconut. Stir in melted butter.
- Press mixture into a 9-inch tart pan. Bake for 10 minutes until golden.
- Reduce oven to 325°F (165°C). Whisk together mango puree, lime zest/juice, vanilla extract, sugar, salt, and egg yolks in a heat-proof bowl over simmering water until thickened.
- Stir in butter until smooth. Pour into the baked crust and bake for 15-17 minutes until set but jiggly.
- Cool to room temperature and refrigerate for at least 4 hours.
- Before serving, garnish with meringue and fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Use fresh mango puree for enhanced flavor. Ensure constant whisking during curd preparation to avoid curdling. Chill the tart thoroughly for ideal texture.