Description
Indulge in the tropical delight of Mango Sago, a refreshing dessert that combines the natural sweetness of ripe mangos with the creamy texture of coconut milk and chewy tapioca pearls. This easy-to-make treat is perfect for warm days or as a light finish to any meal. With just a few simple ingredients and minimal preparation time, you can create an impressive dish that will wow your guests or satisfy your sweet tooth. Customize it to your liking by adjusting the sweetness or adding colorful jellies, making it a versatile favorite for any occasion.
Ingredients
- 3/4 cup sago (small tapioca pearls)
- 2–3 ripe mangos (approximately 2 lbs, peeled and diced)
- 1/2 cup chilled evaporated milk
- 3 tablespoons condensed milk (adjustable to taste)
- 1 cup full-fat coconut milk
- Optional: 1 cup coconut jelly and/or mango jelly
Instructions
- In a medium saucepan, bring water to a boil and cook sago pearls until transparent, about 15 minutes. Remove from heat and let sit covered for another 15 minutes.
- Strain the cooked sago and rinse with cold water to prevent sticking.
- Blend one cubed mango with evaporated milk until smooth.
- In a large bowl, combine cooked sago, chopped mango pieces, optional jellies, condensed milk, and coconut milk. Stir in the blended mango mixture.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Choose ripe mangos for maximum flavor; they should yield slightly when squeezed. Adjust sweetness by tasting the mixture before chilling; add more condensed milk if desired. For added texture and flavor, consider incorporating other fruits like kiwi or strawberries.