Description
Indulge in the vibrant flavors and stunning aesthetics of this Easy Marble Cake (Neapolitan Single-Layer Cake). A delightful blend of vanilla, rich chocolate, and a playful pink batter, this cake is perfect for any occasion—from birthday celebrations to cozy afternoon teas. The marbled design not only captivates the eye but also offers a deliciously harmonious mix of flavors that will leave everyone asking for more. Best of all, this simple recipe is beginner-friendly, ensuring that even novice bakers can create an impressive centerpiece for their gatherings with ease.
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 335g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 180ml milk
- 2 tbsp cocoa powder
- Pink food coloring
Instructions
- Preheat your oven to 160°C (320°F) and prepare a lightly buttered, lined 9-inch round cake pan.
- Sift together flour, baking powder, and baking soda into a bowl.
- In a separate bowl, cream the softened butter, sugar, and vanilla until fluffy. Add eggs one at a time, mixing gently.
- Alternate adding the dry ingredients and milk to the creamed mixture until just combined.
- Divide the batter into three bowls: one plain, one mixed with pink food coloring, and one with cocoa powder and additional milk.
- Spoon alternate dollops of each batter into the prepared pan and swirl gently.
- Bake for about 50 minutes or until a skewer comes out clean. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For more vibrant colors in your cake, adjust the amount of food coloring as desired. Customize your frosting by adding different flavor extracts or toppings.