Description
Indulge in the delightful world of Marbled Sugar Cookies, an exquisite treat that effortlessly combines taste and beauty. These soft, cream cheese-based cookies are adorned with stunning swirls of royal icing, making them a showstopper at any event. Perfect for birthdays, holidays, or a simple get-together, each bite offers a melt-in-your-mouth experience that your friends and family will adore. The versatility of this recipe allows you to customize colors and flavors to match any occasion, making these cookies not only delicious but also a canvas for your creativity. With easy-to-follow instructions, even novice bakers can create these elegant confections. Get ready to impress everyone with your baking prowess!
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup cream cheese
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp vanilla bean paste or extract
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp fine salt
- 3 cups powdered sugar
- 3 tbsp meringue powder
- 1/4 cup room temp water
- 2 tsp vanilla or almond extract
- Extra water for consistency
- Gel food coloring
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, beat butter and cream cheese until smooth; add sugar and blend until fluffy.
- 3. Mix in the egg and vanilla extract.
- 4. In another bowl, whisk together flour, cornstarch, baking powder, and salt; gradually combine with wet mixture until just mixed.
- 5. Chill dough for two hours wrapped in plastic wrap.
- 6. Roll out dough to about 1/3 inch thick and cut shapes; chill again for 15 minutes on a lined baking sheet.
- 7. Bake for 10-12 minutes until edges are golden; cool on a rack.
- 8. Prepare royal icing by mixing powdered sugar and meringue powder with water until stiff peaks form; color as desired.
- 9. Decorate cookies using the royal icing and let dry completely.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For best results, ensure all ingredients are at room temperature before starting. Experiment with gel food coloring for vibrant marble effects. Store cookies in an airtight container for up to one week or freeze for longer freshness.