Description
Create a festive atmosphere this Halloween with Marshmallow Rice Bubbles Halloween Brains! These delightful no-bake treats are quick and easy to make, taking just 20 minutes from start to finish. With their fun brain shape and vibrant red veins, they’re perfect for parties, school events, or family gatherings. Kids will love helping to mold these spooky snacks, making it a fantastic family activity. Plus, they offer a deliciously chewy texture that combines the classic flavors of marshmallows and Rice Bubbles. Customize them with different colors or decorations for any occasion, not just Halloween!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- ½ tsp salt
- Red food coloring
- 4 cups Rice Bubbles (Krispies)
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a large heatproof bowl over it.
- In the bowl, melt the butter and marshmallows together while whisking until smooth (about 2-4 minutes).
- Carefully remove the bowl from heat and stir in salt and red food coloring until combined.
- In a separate mixing bowl, combine Rice Bubbles with the marshmallow mixture, ensuring all pieces are coated.
- Lightly oil your hands and shape the mixture into oval 'brain' forms. Use a butter knife to create indentations and a toothpick to draw veins with food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain snack (45g)
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added fun, let kids decorate with sprinkles or chocolate chips. Store in an airtight container for up to one week.