Description
Meatloaf Brasciole is a delightful twist on the classic meatloaf, showcasing layers of gooey cheese, fresh spinach, and savory turkey. This Italian-inspired dish transforms simple ground beef into a comforting centerpiece for family dinners or special occasions. Each slice reveals a beautiful cross-section of melty provolone or mozzarella, vibrant green spinach, and tender turkey slices, making it as visually appealing as it is delicious. Perfect for weeknight meals and leftovers, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat the oven to 450°F.
- In a bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, salt and pepper. Mix until just combined.
- Line a baking sheet with parchment paper.
- Spread the meat mixture into a rectangle about 12 by 7 inches on the baking sheet.
- Layer fresh spinach, turkey slices, and cheese over the meat.
- Roll the meat tightly from one short end to another using the parchment paper for support.
- Bake in the preheated oven for about 25 minutes until cooked through.
- Let rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to swap in vegetables like bell peppers or mushrooms for added flavor and nutrients. For extra zest, consider adding herbs like basil or oregano to the meat mixture.