Description
Indulge in the delightful flavors of Mediterranean Chicken Gyros with Creamy Feta Tzatziki, a dish that brings the essence of the Mediterranean to your table. This recipe is perfect for busy weeknights or entertaining guests, combining marinated chicken and a creamy tzatziki sauce that is both refreshing and satisfying. With its vibrant mix of fresh vegetables and herbs, every bite promises a burst of flavor that will appeal to everyone. Easy to prepare and full of nutritious ingredients, these gyros are not only delicious but also versatile—enjoy them in pita wraps, on salads, or with rice. Bring the taste of Greece home today!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat evenly; let marinate for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Prepare tzatziki sauce: In another bowl, mix Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble gyros: Slice cooked chicken into strips. Spread tzatziki sauce on pita bread; add chicken slices and top with cherry tomatoes, cucumber, and red onion. Roll up securely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 94mg
Keywords: For more flavor, allow the chicken to marinate longer or grill it instead of sautéing. Warm pita bread slightly before assembling for better texture. Customize with additional toppings like olives or bell peppers for extra freshness.