Description
Melt In Your Mouth Chicken Breast is the perfect dish for any occasion, combining simplicity with rich flavor. This creamy, cheesy chicken recipe guarantees tenderness in every bite, making it a family favorite that’s sure to impress guests at dinner parties or casual weeknight meals. With minimal prep time and easy-to-follow steps, you can serve up a succulent chicken dish that pairs beautifully with a variety of sides. Whether enjoyed over fluffy rice, nestled atop a fresh salad, or alongside crusty bread, this dish is versatile enough to satisfy everyone at your table.
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups Parmesan cheese (divided)
- 3 pounds boneless chicken breasts
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
- Arrange chicken breasts in the baking dish and cover generously with the creamy mixture. Sprinkle remaining Parmesan on top.
- Roast for 25-30 minutes until cooked through.
- Broil for an additional 2-3 minutes for a golden finish.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary into the creamy mixture. You can also substitute low-fat sour cream for a lighter version while retaining taste.