Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is perfect for any occasion, from casual family dinners to festive gatherings. With its vibrant flavors and customizable ingredients, it caters to all taste preferences. The combination of juicy steak, fresh veggies, and zesty cilantro ranch creates a delightful dish that is both delicious and satisfying. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights!

Why You’ll Love This Recipe

• Easy to Customize: Tailor your bowl with your favorite toppings, ensuring everyone gets their ideal mix.
• Flavor Explosion: The Mexicali seasoning brings out a robust flavor in the steak that pairs perfectly with fresh ingredients.
• Quick Preparation: With only 20 minutes total time, you can have a hearty meal ready in no time.
• Healthy Option: Packed with protein and fresh veggies, this dish offers a tasty yet nutritious dinner solution.
• Perfect for Meal Prep: Make extra ingredients for grab-and-go lunches or dinners throughout the week.

Tools and Preparation

Before making your Mexicali Steak Burrito Bowls, gather your tools and ingredients to streamline the cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak and veggies.
• Knife: A sharp knife helps you chop ingredients quickly and safely.
• Cutting board: Provides a stable surface for chopping and prepping your ingredients.
• Mixing bowl: Ideal for mixing together seasonings or combining toppings like guacamole and pico de gallo.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers

For the Toppings

• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For the Steak

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)
• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak Marinade

1. In a mixing bowl, combine the Mexicali seasoning with lime juice and avocado oil.
2. Add the steak to the marinade, ensuring it is well coated. Let it marinate for at least 10 minutes.

Step 2: Cook the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Once hot, add the marinated steak.
3. Grill for about 5 minutes on each side or until desired doneness is achieved.
4. Remove from heat and let rest for a few minutes before slicing.

Step 3: Sauté Onions and Peppers

1. In a skillet over medium heat, add a splash of avocado oil.
2. Add sliced onions and bell peppers. Sauté until soft and slightly caramelized.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Top with grilled steak slices, sautéed onions, peppers, corn salsa, guacamole, cheese, pico de gallo, lettuce, pickled onions, and jalapeños.
3. Drizzle with cilantro ranch or your preferred dressing.

Enjoy your vibrant Mexicali Steak Burrito Bowls, packed with flavors that will satisfy any craving!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is all about personalization and enjoyment. These bowls allow everyone to customize their meal with a variety of fresh ingredients. Here are some serving suggestions to elevate your dining experience.

Individual Bowls

• Create a unique bowl for each person, allowing them to choose their favorite toppings such as guacamole or corn salsa.

Family Style

• Serve all the components in separate dishes, letting everyone build their own Mexicali Steak Burrito Bowl at the table for a fun, interactive meal.

Meal Prep

• Prepare individual servings in advance for a quick and healthy lunch option during the week. Store the components separately to maintain freshness.

Festive Presentation

• Elevate your presentation by using colorful bowls and garnishing with fresh cilantro or lime wedges for a vibrant look.

How to Perfect Mexicali Steak Burrito Bowls

Perfecting your Mexicali Steak Burrito Bowls involves careful preparation and attention to flavor. Here are some tips to help you achieve the best results.

• Choose Quality Steak: Select tender cuts like sirloin, skirt, or flank steak for maximum flavor and tenderness.
• Marinate Strategically: Marinate the steak in Mexicali seasoning and lime juice for at least 30 minutes before grilling for enhanced taste.
• Use Fresh Ingredients: Opt for fresh vegetables and herbs like cilantro and lime for a burst of flavor that elevates your dish.
• Balance Textures: Combine creamy guacamole, crunchy lettuce, and soft rice to create a delightful contrast in textures.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can enhance the meal’s overall appeal. Here are some great options that complement the flavors beautifully.

1. Mexican Street Corn: Enjoy grilled corn on the cob slathered with mayo, cheese, lime juice, and chili powder for a tasty side.
2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime dressing adds protein and flavor.
3. Chips and Salsa: Crunchy tortilla chips served with fresh pico de gallo or salsa verde make for an easy appetizer.
4. Cilantro Lime Quinoa: This light quinoa dish seasoned with cilantro and lime provides an excellent grain alternative.
5. Guacamole & Tortilla Chips: Always a crowd-pleaser, this creamy dip pairs perfectly with crunchy chips.
6. Spanish Rice: Fluffy rice cooked in tomato sauce with spices adds a comforting element to your meal.

Common Mistakes to Avoid

When making Mexicali Steak Burrito Bowls, there are a few common pitfalls to watch out for.

• Using the wrong steak cut: Choosing a tough cut can ruin the dish. Opt for sirloin, skirt, or flank steak for tenderness.
• Overcooking the steak: Cooking it too long can make it dry. Aim for medium-rare to keep it juicy and flavorful.
• Skipping the seasoning: Not using enough Mexicali seasoning can lead to bland flavors. Don’t be afraid to season generously!
• Neglecting fresh toppings: Fresh ingredients like guacamole and pico de gallo are key. Always use fresh produce for the best taste and texture.
• Not allowing time for marination: Rushing the marination can impact flavor. Let your steak sit in seasoning for at least 30 minutes, if not longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the refrigerator.

Freezing Mexicali Steak Burrito Bowls

• Portion out your bowls into freezer-safe containers.
• These can be frozen for up to 2 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warm.
• Microwave: Heat on high in short intervals, stirring between each, until heated through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What are Mexicali Steak Burrito Bowls?

Mexicali Steak Burrito Bowls are customizable bowls featuring seasoned steak, rice, and a variety of fresh toppings like guacamole and pico de gallo.

Can I use chicken instead of steak?

Yes! You can easily substitute chicken breast or thighs with similar seasoning for a lighter option.

How do I make the cilantro ranch dressing?

Mix together Greek yogurt or sour cream with finely chopped cilantro, lime juice, garlic powder, and salt to taste.

What toppings work best with these burrito bowls?

Popular toppings include cheese, pickled onions, jalapeños, charred corn, and shredded lettuce.

Final Thoughts

These Mexicali Steak Burrito Bowls are not only delicious but also versatile. You can customize them based on your preferences or what you have available. Give this recipe a try and enjoy creating your own unique bowl!