Description
Experience the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish perfect for any occasion. This recipe combines juicy grilled steak marinated in zesty Mexicali seasoning with a base of cilantro lime rice, fresh veggies, and an array of toppings like creamy guacamole and tangy pico de gallo. The beauty of this meal lies in its versatility; everyone can build their own bowl according to their taste preferences. Ready in just 20 minutes, these hearty bowls are not only delicious but also packed with protein and fresh ingredients, making them ideal for busy weeknights or festive gatherings. Enjoy a flavorful feast that satisfies every craving!
Ingredients
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- Avocado oil
- Cilantro lime rice
- Corn salsa or charred corn
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija, oaxaca, Monterey Jack, or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions and jalapeños
Instructions
- In a mixing bowl, combine Mexicali seasoning, lime juice, and avocado oil. Add steak and marinate for at least 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill marinated steak for about 5 minutes on each side until desired doneness is achieved. Let rest before slicing.
- In a skillet over medium heat, sauté sliced onions and bell peppers in avocado oil until soft.
- Assemble your burrito bowls: start with cilantro lime rice, top with grilled steak slices, sautéed vegetables, corn salsa, guacamole, cheese, pico de gallo, lettuce, pickled onions, and jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito bowl (400g)
- Calories: 620
- Sugar: 6g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 92mg
Keywords: For added flavor, marinate the steak longer if possible. Customize your toppings based on personal preference or available ingredients. Pair with sides like Mexican street corn or black bean salad for a complete meal.